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Shabu Shabu
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Japan A5 wagyu, sliced thin for shabu shabu
Japan A5 wagyu · Fairfax

Japan A5 wagyu.
Miyazakigyu.

$98 / 8 oz

Authentic A5 graded Miyazakigyu beef rib eye imported from Japan. Intensely marbled and melt-in-your-mouth tender.

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Four ways to have it

Go all in. Or just a taste.

01As your pot$98 / 8 oz

8 oz in a course set, with the veggie platter, tofu, udon, glass noodles, sauces and rice.

02Added to any pot$22 / 2 oz

Build your usual pot, then add 2 oz of A5 for the table to taste.

にぎりPhoto coming
03Rising Sun wagyu nigiri$23 · 2 pcs

Seared A5 wagyu topped with sunny-side quail egg, black & red tobiko, and microgreens

ばおPhoto coming
04Wagyu Reserve bun$16

Seared A5 wagyu with truffle salt, cucumber & scallion

A

Yield

How much of the cut is usable meat. A is the highest.

5

Quality

Marbling, color, texture and fat. 5 is the top of the scale.

What A5 means

The top grade Japan gives.

Japanese beef is graded with a letter and a number. A5 is the best of both. Ours is Miyazakigyu, from Miyazaki, a prefecture on the island of Kyushu in southern Japan.

Save a seat for the A5.

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