Your own pot
Every guest gets a pot of simmering broth. Nobody else's chopsticks, nobody else's spice level.
How it works
Your pot. Your pace.
Six broths
Traditional kombu, spicy miso, tonkotsu, chicken, sukiyaki or tomato.
Thin slices, by the ounce
Ribeye, pork, chicken, salmon, scallops, shrimp, mussels. Mini 4 oz to King Kong 15 oz.
Swish, dip, repeat
A few swishes in the broth, a dip in goma or ponzu, a bite with rice.
Pick your broth
Six broths.
KombuSeaweed, the classicIncluded
Spicy misoBold, vegan+$3
TonkotsuPork bone+$3
ChickenLight, comforting+$3
SukiyakiSweet soy+$3
TomatoHerbs, vegetarian+$3
Build your pot
Broth, protein, size: see the price as you go.
Start building →Hot pot for a group
Everyone gets a pot.
Birthdays, families, the team. Pick how many, and here's what the table shares.
6guests
6 course setsEveryone builds their own pot
2 × A5 wagyu, 2 ozFor the table to try · $22 each
2 × California Shabu Shabu rollSomething to start · $17 each
2 × edamameWhile the broth heats up · $5 each
3 × mochi, 2 piecesTo finish · $5 each
Find us
3081 Nutley St
Fairfax, VA 22031 · Pan Am Shopping Center
Shabu-shabu originated in Osaka during the 1950s but has since spread all across Japan and now to Fairfax County!
Monday11:30 AM – 2:30 PM · 4:30 – 10 PM
Tuesday11:30 AM – 2:30 PM · 4:30 – 10 PM
Wednesday11:30 AM – 2:30 PM · 4:30 – 10 PM
Thursday11:30 AM – 2:30 PM · 4:30 – 10 PM
Friday11:30 AM – 2:30 PM · 4:30 – 10 PM
Saturday12 – 10 PM
Sunday12 – 9 PM
Weekdays we close 2:30 to 4:30 between lunch and dinner.
Hot pot tonight?